Posts

Wine & Food
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2015 Domaine de la Vieille Julienne lieu-dit Clavin
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2016 Fallon Place Zinfandel
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2018 Erste + Neue Pinot Grigio
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2015 Roberto Voerzio Langhe Nebbiolo di San Francesco
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2017 Etienne Sauzet Bourgogne
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2017 Ladoucette Pouilly-Fumé
2017 Ladoucette Pouilly-Fumé

2017 Ladoucette Pouilly-Fumé Sauvignon Blanc at Joe's Seafood, Prime Steak & Stone Crab.

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What I Drank | Nov 8
What I Drank | Nov 8
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Brunch at Publican
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Julien Fayard
Winemaker Series - Julien Fayard
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Instagram 

After 25+ years of living in and around Chicago, the Portell family is headed south. Saying goodbye is never easy, and we are going to miss our friends so much, but we’re looking forward to our new adventure in Austin, TX. If you have any recom
#blackouttuesday
Homemade pizza seemed like the perfect pairing for @thesortingtable’s @collazzivini video chat and tasting. Two Toscana’s and a Chianti Classico with winemaker Albert Torelli live from the vineyards. Tasting and learning in the age of COV
It’s #WineWednesday (I’ll pretend that isn’t every night now) and I found the good light 👌🏼 Silverado’s Rosato is 100% Sangiovese from Soda Creek Ranch in Napa and goes great with Schnitzel 😋🥂
@MikePortell is dangerously good at turning our leftovers and pantry staples into delicious meals. Leftover Spanish rice turned into chicken tostadas with black beans, cheese, sour cream, hot sauce, and scallions 😋🌮
At least there's wine... 🥂⁠⠀ ⁠⠀ This gem from Côtes-du-Rhône (southern, technically CdP) is naturally made (native yeast, no fining/filtering), biodynamically farmed, and absolutely delicious with dark cherry fruit, floral aromas, a hint
Happy to be able to support one of my favorite local restaurants tonight, & lucky they’ve opted to make these delicious pizzas during this crazy time. Check out @tabledonkeystick’s bio to grab one - they sell out fast 🍕 #supportsmall
Beautiful day for a celebratory brunch. Portland is gaining a gem in @thekaterer 🥂 Baked Eggs {spicy tomato, feta, merguez sausage, grilled bread} plus Negronis and Spritzes